Sunday Menu
Traditional Fresh Sunday Roast available 12 to 4pm every Sunday. Christmas Roasts available from Sunday 23rd November through to Christmas Day
Starters
Roasted Red Lentil & Carrot Soup, with Warm Bread & Butter
£6.95
Crayfish & Prawn Spiced Cocktail with Baby Gem & Buttered Brioche
£7.95
Slow Cooked Chicken Terrine with Chef's Chutney & Toasts
£6.95
Mains
All Roasts are served with yummy yorkies, garlic & thyme roast potatoes, honey roasted carrots, buttered kale & sugar snaps, braised red cabbage & a red wine jus. Pigs in blankets, stuffing & brussel sprouts included during festive period.
Slow Cooked Pork Belly
£17.95
28 Day Aged Topside of Beef
£18.95
Home-Made Nut Roast (v)
£16.95
Breast of Chicken
£17.95
Sides
Cauliflower Cheese (For Two)
£4.50
Desserts
Dark Chocolate Tartlet with Berry Coulis & Raspberry Sorbet
£6.95
Traditional Christmas Pudding with Brandy Sauce
£6.95
Cheeseboard with a selection of Cotswold Cheeses, Spiced Peach Chutney & Crackers
£10.95