Main Menu
STARTERS
FRIED PORK BITES
With a Mango Garlic Glaze, Spring Onion & Chilli Salad
£7.95
WHIPPED FETA
With Sundried Tomato Pesto & Sourdough
£6.95
PAN-FRIED GARLIC KING PRAWNS
With a Romesco Sauce Bruschetta
£8.95
ROASTED FIGS, WALNUT & PEASHOOT SALAD
With a Honey & Balsamic Dressing
£6.95
SPICED CHICKEN TERRINE
With Chef's Home-Made Chutney & Crostini's
£7.95
MAINS
COACH & HORSES DOUBLE BEEF BURGER
With Chorizo, Red Leicester Cheese & Louisiana Sauce
£17.95
PULLED CHICKEN THIGH BURGER
With Chilli Beans & Caribbean Sauce
£16.95
SWORDFISH BEER BATTERED FISH & CHIPS
With Garden Peas & Home-made Tartar Sauce
£16.95
28 DAY DRY AGED 8OZ SIRLOIN STEAK
with Roasted Onions, Chunky Chips, Cress and your choice of either Peppercorn Sauce or Cowboy Butter
8oz Fillet Steak
£29.95
PAN FRIED DUCK BREAST
With Creamed Garlic Anya Potatoes, Buttered Greens & Blackberry Red Wine Reduction
£22.95
ROASTED SWEET POTATO & GOATS CHEESE TARTLET
With Watercress, Toasted Pumpkin Seeds, finished with an Orange Dressing
£15.95
VEGAN MOO GOO CURRY
With Mushrooms, Carrots & Mixed Peppers
Single serve
£15.95
Add King Prawns
£3
MARKET FISH OF THE DAY
Ask your server for details
From
£16.95
Too
£19.95
